Stir-Fry Chicken Spaghetti

• vegetable cooking spray
• 1/4 c. diced onion
• 1/2 c. diced celery
• 1/4 c. green pepper
• 1 clove garlic, minced
• 1 (16 oz.) can tomatoes (undrained), chopped
• 1/4 tsp. paprika
• 1/4 tsp. chili powder
• 1/4 tsp. cumin
• 1/4 tsp. black pepper
• 1/4 tsp. red pepper
• 8 oz. skinned, boned, uncooked chicken breast, cut into bite-sized pieces
• 1 c. hot cooked vermicelli

1. Coat a large skillet with cooking spray.
2. Place over medium-high heat until hot.
3. Add diced onion, celery, green pepper and garlic; saute until tender.
4. Stir in tomatoes, paprika, chili powder, cumin and red pepper.
5. Cover; reduce heat and simmer 15 minutes.
6. Add chicken; cover and simmer 15 minutes.
7. Serve over hot vermicelli.
8. Serves 4.

vegetable cooking spray, onion, celery, green pepper, clove garlic, tomatoes, paprika, chili powder, cumin, black pepper, red pepper, chicken, vermicelli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=905681 (may not work)