Ramen Noodle Salad

• 16 ounces Coleslaw (1 pkg.)
• 8 tablespoons sliced almonds (1/2 C)
• 1 tablespoon margarine
• 2 tablespoons sesame seeds
• 1 teaspoon Accent seasoning
• 3 tablespoons sugar
• 8 ounces green onions (2-3)
• 3 ounces ramen noodles (1 pkg.)
• 3/4 cup vegetable oil
• 4 tablespoons rice vinegar (white works well)
• 2 teaspoons salt
• 1 teaspoon pepper

1. Mix oil, vinegar, accent, sugar, salt, and pepper for dressing. Set aside. (I mix in a 2-cup glass measuring cup).
2. Brown almonds and sesame seeds in margarine for topping. Crush Ramen noodles, and mix in cooled almonds and sesame seeds. Set aside. Save seasoning packet for another use.
3. Mix coleslaw and chopped green onions. Pour dressing over mixture. Stir to coat.
4. When ready to serve either top with topping or let guests spoon on topping as desired.

almonds, margarine, sesame seeds, accent seasoning, sugar, green onions, ramen noodles, vegetable oil, rice vinegar, salt, pepper

Taken from www.food.com/recipe/ramen-noodle-salad-235215 (may not work)