Mock Chicken Wings

• 1 lb boneless skinless chicken thighs
• 3 tablespoons soya sauce
• 6 tablespoons hoisin sauce
• 3 tablespoons lemon juice
• 1 teaspoon sesame oil
• 1 tablespoon garlic
• 2 teaspoons gingerroot
• 1/2 teaspoon curry
• 12 teaspoons ground coriander
• 1/8 teaspoon cayenne pepper

1. Cut the chicken thighs in half.
2. Mix the rest of the ingredients together for the marinate / sauce.
3. Marinate the chicken pieces in half of the marinate / sauce for 2 hours or overnight.
4. Roll the chicken into rounds (to resemble a wing) and place on a cookie sheet tightly together to hold shape.
5. Bake at 350 F for 40 minutes.
6. Then place on a pre heated barbeque grill brushing them with the remaining sauce and grill up to10 minutes to add the "wings flavor" turning them so they don't burn.

chicken thighs, soya sauce, hoisin sauce, lemon juice, sesame oil, garlic, gingerroot, curry, ground coriander, cayenne pepper

Taken from www.food.com/recipe/mock-chicken-wings-336496 (may not work)