Country Pork Ribs

• 1 cup grapefruit juice or 1 cup orange juice
• 1 cup ketchup
• 1/2 cup cider vinegar
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons prepared horseradish
• 2 tablespoons prepared mustard
• 2 tablespoons ground ginger
• 1 -2 teaspoon hot pepper sauce
• 1/2 teaspoon garlic powder
• 4 -5 lbs country-style pork ribs
• 1/4 cup honey
• 2 tablespoons brown sugar

1. In a bowl, combine the first 10 ingredients; mix well.
2. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs.
3. Seal and turn to coat; refrigerate for at least 4 hours.
4. Cover and refrigerate remaining marinade.
5. Drain and discard marinade from the ribs.
6. Grill, covered, over indirect medium heat for 20 minutes on each side.
7. Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade.
8. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
9. Baste ribs with some of the sauce.
10. Grill 15-20 minutes longer or until a meat thermometer reads 160 degrees, turning and basting occasionally.
11. Serve with the remaining sauce.

grapefruit juice, ketchup, cider vinegar, soy sauce, worcestershire sauce, horseradish, mustard, ground ginger, hot pepper, garlic powder, countrystyle pork, honey, brown sugar

Taken from www.food.com/recipe/country-pork-ribs-65481 (may not work)