Oysters En Brochette

• PER APPETIZER
• 1 slice bacon
• 4 oysters
• 4 button mushroom caps
• 1 wooden skewer, soaked in water 30 minutes
• 1 teaspoon lemon juice
• 1 teaspoon melted butter
• fresh ground pepper
• hollandaise sauce

1. Cook it slightly, but not to crispness--it should still be flexible--and let cool a bit until comfortable to handle.
2. Interlace the bacon with oysters and mushroom caps on skewer as follows: spear the bacon at one end, then spear a mushroom cap and oyster; bring the bacon down past the mushroom and oyster and spear it again; spear another mushroom and oyster; and so forth until all oysters and mushrooms are used up; end by spearing the other end of the bacon.
3. Sprinkle with lemon juice and brush with butter; grind pepper to taste lightly over the whole thing.
4. Broil or grill until oysters begin to curl and bacon is crisp.
5. Serve with hollandaise sauce.

appetizer, bacon, oysters, mushroom caps, wooden skewer, lemon juice, butter, fresh ground pepper, hollandaise sauce

Taken from www.food.com/recipe/oysters-en-brochette-237497 (may not work)