Planet Hollywood Thai Shrimp Pasta

• 2 tablespoons ketchup
• 3/4 teaspoon rice vinegar
• 1 1/2 teaspoons sesame oil
• 1/2 teaspoon hot and spicy oil (chili oil can be used)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 1/2 teaspoons hoisin sauce
• 1/2 teaspoon chopped fresh garlic
• 1/2 teaspoon freshly chopped gingerroot
• 1/8 cup lemon juice
• 1/2 teaspoon chinese mustard powder
• 1 tablespoon soy sauce
• 1 1/2 teaspoons water
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup sweet chili sauce
• 1/2 teaspoon peanut butter
• 1 teaspoon butter
• 1 teaspoon chopped garlic
• 16 jumbo shrimp, peeled and deveined
• 1 cup julienne-cut vegetables (celery, carrots,bell pepper and or or onion)
• 1 tablespoon chopped cilantro (divided)
• 1 tablespoon chopped peanuts (divided)
• 10 ounces linguine, cooked
• 2 tablespoons chopped green onions (to garnish)

1. Mix first 16 ingredients well. Set this sauce aside. (This can be refrigerated for 3-4 days).
2. Place butter and garlic in a heated saute pan. Cook 1 minute. Add shrimp and cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry.
3. Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 c Thai sauce (or more to taste) and mix.
4. Add shrimp/vegetable mixture to pasta, tossing well to coat.
5. Garnish with green onion and remaining peanuts and cilantro.

ketchup, rice vinegar, sesame oil, oil, garlic powder, onion powder, hoisin sauce, fresh garlic, freshly chopped gingerroot, lemon juice, chinese mustard, soy sauce, water, red pepper, sweet chili sauce, peanut butter, butter, garlic, jumbo shrimp, juliennecut vegetables, cilantro, peanuts, linguine, green onions

Taken from www.food.com/recipe/planet-hollywood-thai-shrimp-pasta-262460 (may not work)