Sugarless Cake

• 3 eggs
• 1/2 tsp. vanilla
• 2 Tbsp. liquid sweetener or 3 heaping Tbsp. Sugar Twin
• 2 c. flour (self-rising)
• 1/2 tsp. soda
• 1/4 tsp. salt
• 3/4 c. cooking oil
• 1 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 tsp. brown sugar (Sweet 'N Low)
• 1 c. raisins
• 20 oz. can pineapple
• 3 bananas or 1 c. applesauce
• 1/2 c. pecans or walnuts

1. Mix eggs in a large bowl. Add cooking oil, vanilla, liquid sweetener or Sugar Twin.
2. Set aside.
3. Sift together flour, soda, salt, nutmeg, cinnamon and brown sugar.
4. Cook in water the raisins until tender. Drain and cool.
5. Add crushed pineapple. Add juice also, mashed bananas or applesauce (no sugar).
6. Do not use both. Add the pecans or walnuts (optional). Mix all together and pour into angel food baking pan. Bake at 350u0b0 for 45 to 50 minutes.

eggs, vanilla, liquid sweetener, flour, soda, salt, cooking oil, cinnamon, nutmeg, brown sugar, raisins, pineapple, bananas, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=549952 (may not work)