Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)

• 1 medium cantaloupe, peeled and cut into 1/2-inch cubes (2 lbs)
• 2 medium seedless oranges or 2 medium tangerines, peeled sectioned and sections cut in half
• 2 medium apples, peeled cored and cut into 1/2-inch cubes (I use Fuji)
• 1/2 cup seedless raisin (I use golden)
• Sauce
• 1/2 cup honey
• 2 tablespoons water
• 1/2 teaspoon ground cardamom
• 1/4 cup fresh lemon juice or 1/4 cup orange juice

1. Sauce: In a small saucepan, combine honey, water and cardamom and bring to a boil, stirring a few times simmer for 2 minutes and remove from heat. Stir in lemon juice and cool completely.
2. When sauce is cooled- toss it together with the fruit and refrigerate until it's ready to be served.
3. Make sure to include some of the sauce with each serving!

cantaloupe, oranges, apples, seedless raisin, sauce, honey, water, ground cardamom, lemon juice

Taken from www.food.com/recipe/cardamom-flavored-fruit-salad-salatat-al-fawaakih-379158 (may not work)