Tofu Chocolate Mousse

• 12 ounces soft silken tofu, drained
• 2 teaspoons vanilla extract
• 1/8 teaspoon almond extract
• 1 cup semi-sweet chocolate chips, melted
• 1/2 cup fat free Greek yogurt

1. Place the tofu, vanilla extract, and almond extract in a food processor and blend until smooth. Add the chocolate and blend for 1 minute. Scrape the sides with a rubber spatula and blend for 1 minute longer or until incorporated. Pour into a large bowl.
2. Fold in the yogurt just until blended. Refrigerate until ready to serve. (Says to make a few hours before the guests arrive, so I'd bank on at least two hours).
3. Turn this humble dessert into a restaurant-worthy confection with a garnish of pretty chocolate curls. Making them is as easy as drawing a vegetable peeler along the edge of a bar of chocolate. Use the short wide edge to make small tubular curls; use the longer, narrower edge for thinner, longer shavings.

silken, vanilla, almond, semisweet chocolate chips, greek yogurt

Taken from www.food.com/recipe/tofu-chocolate-mousse-381978 (may not work)