Special Chicken Casserole

• 3 1/2 to 4 lb. chicken, cut up
• 1/2 c. flour
• 2 tsp. salt
• 2 tsp. black pepper
• 1/2 c. butter or oleo
• 2 Tbsp. minced onion
• 1 tsp. celery flakes
• 1 Tbsp. sweet pepper flakes
• 1/4 tsp. nutmeg
• dash of m.s.g.
• 4 oz. can mushroom soup
• 8 oz. can tomato sauce
• 1 can water

1. Combine flour, salt and black pepper.
2. Dip cut up chicken in this seasoned flour mixture.
3. Brown chicken pieces in butter or oleo.
4. Transfer to a baking dish.
5. To butter, add 1 to 2 teaspoons of remaining seasoned flour, minced onion, celery flakes, sweet pepper flakes, nutmeg, dash of m.s.g., mushroom soup, tomato sauce and water.
6. Simmer 5 minutes, then pour over chicken.
7. Cover and bake in 350u0b0 oven until tender, about 1 hour.
8. Baste.

chicken, flour, salt, black pepper, butter, onion, celery flakes, sweet pepper, nutmeg, mushroom soup, tomato sauce, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=623570 (may not work)