Seafood Casserole

• 3/4 lb medium raw shrimp, shells removed & deveined
• 1 (6 ounce) can crabmeat, drained
• 1 (5 ounce) package seasoned yellow rice, cooked
• 1 cup mayonnaise
• 2 tablespoons Worcestershire sauce
• 1 cup celery, chopped
• 1/2 cup bell pepper, chopped
• 1/2 cup onion, chopped
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
• 1 3/4 cups potato chips or 1 3/4 cups crackers, crushed

1. Combine and mix well all ingredients except potato chips/crackers.
2. Pour into a greased 9" x 13" baking dish.
3. Top with crushed potato chips.
4. Bake at 350u0b0 for 35 minutes, or until bubbly and brown.

shrimp, crabmeat, yellow rice, mayonnaise, worcestershire sauce, celery, bell pepper, onion, salt, pepper, cream of chicken soup, potato chips

Taken from www.food.com/recipe/seafood-casserole-304325 (may not work)