Deviled Eggs With A Kick!

• 6 eggs, hard boiled and peeled
• 1/2 tablespoon lemon zest
• 1/2 teaspoon thyme
• 2 tablespoons spicy brown mustard
• 1/4 cup mayonnaise
• 1 teaspoon sugar
• 1 teaspoon smoked paprika (hot)
• 1 tablespoon green onion, diced
• 1/4 cup shredded cheddar cheese
• salt and pepper, to taste
• 1 jalapeno, diced (optional)

1. Cut peeled eggs in half and carefully remove yolks with a small spoon. Set aside eggs on an egg plate or regular serving plate.
2. Place yolks in a mixing bowl and mash with a fork.
3. Add lemon zest, thyme, mustard, sugar, mayonaise, and green onion.
4. Mix. Add salt and pepper, to taste.
5. Spoon about 1-2 teaspoons into each egg.
6. Sprinkle with shredded cheddar cheese.
7. Sprinkle with hot smoked paprika.
8. Refrigerate at least one hour.

eggs, lemon zest, thyme, brown mustard, mayonnaise, sugar, paprika, green onion, cheddar cheese, salt

Taken from www.food.com/recipe/deviled-eggs-with-a-kick-413668 (may not work)