Mexican Pico De Gallo
- 1/2 cup jalapeno, chopped (roughly around 5-6 peppers)
- 1/2 - 1 cup tomatoes, chopped (i use roma tomatoes but any tomatoes will doexcept green tomatoes)
- 1/2 cup onion, chopped (i use yellow onion, but white onions do just as good just make sure NOT to use sweet onions)
- 1/2 cup fresh cilantro, chopped (dont chop it until you will add it so it stays fresh longer)
- 2 limes, juice of (you just need the squeezed juice)
- 1 avocado, chopped or mashed (optional, i use Hass Avocado it has the black bumpy skin or shell)
- salt, to taste
- Mix the chopped Jalapenos, Tomatoes, Onions in a medium size bowl. Optional here also add the Avocado if you choose to use it.
- Add the Lime juice and salt to taste.
- Finally add the Cilantro last because since its a herb it will wilt faster and you don't want brown little leaves in your food.
jalapeno, tomatoes, onion, fresh cilantro, just, avocado, salt
Taken from www.food.com/recipe/mexican-pico-de-gallo-195962 (may not work)