Chocolate Sandwich Cookies

• COOKIIE INGREDIENTS
• 1 1/2 cups firmly packed brown sugar
• 3/4 cup butter
• 2 tablespoons water
• 2 cups semi-sweet chocolate chips
• 2 eggs
• 3 cups all-purpose flour
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• FILLING INGREDIENTS
• 3 cups powdered sugar
• 1/3 cup butter (Land O'Lakes recommended)
• 1 1 teaspoon mint extract or 1 teaspoon peppermint extract
• 2 -4 tablespoons milk

1. Preheat oven to 350u0b0F.
2. Combine brown sugar, 3/4 cup butter, and water in a heavy 3-quart saucepan.
3. Cook over medium heat, stirring occasionally, until butter is melted (3 to 4 minutes).
4. Add chocolate chips; cook, stirring constantly, until chocolate is melted and smooth (1-2 minutes).
5. Remove from heat.
6. Beat in eggs, one at a time, until mixture is smooth.
7. Stir in all remaining cookie ingredients.
8. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
9. Bake for 6-8 minutes or until set.
10. Let stand 1 minute before removing from cookie sheets, and cool completely.
11. Meanwhile, combine all filling ingredients EXCEPT milk in a large mixing bowl.
12. Beat at low speed, scraping bowl often.
13. Gradually add enough milk to reach desired spreading consistency.
14. Spread about 2 teaspoons of frosting onto flat side of one cookie; top with second cookie, flat side down.
15. Gently squeeze together.
16. Repeat with remaining cookies.
17. Store well-wrapped, or in an airtight container.

cookiie ingredients, brown sugar, butter, water, semisweet chocolate chips, eggs, allpurpose, baking soda, salt, ingredients, powdered sugar, butter, mint

Taken from www.food.com/recipe/chocolate-sandwich-cookies-72516 (may not work)