Super Moist Pumpkin Spice Cake

• 18 ounces yellow cake mix
• 15 ounces pumpkin puree
• 1/2 cup Hellmanns Mayonnaise
• 4 eggs
• 1 1/2 teaspoons pumpkin pie spice

1. Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans; set aside.
2. In large bowl, with electric mixer on low speed, beat cake mix, pumpkin, hellmanns mayonnaise, eggs and pumpkin pie spice 30 seconds.
3. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
4. Bake 28 minutes or until toothpick inserted in centers comes out clean.
5. On wire rack, cool 10 minutes; remove from pans and cool completely.
6. Sprinkle, if desired, with confectioners sugar or fill and frost with vanilla frosting.
7. Note: May prepare cake mix as above in 13x9-inch baking pan and bake 30 minutes or until toothpick inserted in center comes out clean.
8. For an extra special twist, stir 1/2 teaspoon pumpkin pie spice into 1 1/3 cup vanilla frosting. Frost cake, then lightly press finely chopped toasted pecans ontoside of cake.

pumpkin puree, hellmanns mayonnaise, eggs, pumpkin pie spice

Taken from www.food.com/recipe/super-moist-pumpkin-spice-cake-226719 (may not work)