Fat-Free Watermelon Sherbet

• 2 cups watermelon (seeded & cubed)
• 1/2 cup sugar
• 1 (1/4 ounce) envelope unflavored gelatin
• 1/3 cup cranberry juice cocktail

1. Place watermelon cubes in a blender container or food processor bowl. Cover and blend or process until smooth. (There should be 3 cups of the mixture.) Stir in sugar.
2. In a small saucepan combine gelatin and cranberry juice cocktail. Let stand for 5 minutes. Stir mixture over low heat until gelatin is dissolved.
3. Stir the gelatin mixture into the melon mixture. Pour into an 8x8x2-inch baking pan.
4. Cover and freeze for 2 hours or until firm.
5. Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed or until mixture is fluffy.
6. Return to pan. Cover and freeze for 6 hours or until firm. Makes 8 (1/2-cup) servings.
7. Make ahead directions: Pack in airtight freezer container; seal, label, and freeze up to 1 month.

watermelon, sugar, unflavored gelatin, cranberry juice cocktail

Taken from www.food.com/recipe/fat-free-watermelon-sherbet-242401 (may not work)