Beef Tips And Gravy

• 2 2 lbs round steaks or 2 lbs chuck roast, cut into cubes 3 tb vegetable oil
• 1 small onion, diced
• 2 cups water
• 1/4 cup Worcestershire sauce
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• Gravy
• 1 (3/4 ounce) package brown gravy mix
• 1 cup water

1. In a Dutch oven, heat oil over medium heat.
2. Saute onions until soft.
3. Add beef cubes and saute, stirring often, until meat is browned on all sides.
4. Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef.
5. Bring to a boil; reduce heat to low, cover and simmer for 1-1/2 to 2 hours.
6. To make gravy: combine gravy mix package with 1 cup water.
7. Mix thoroughly and stir into meat mixture.
8. Simmer, stirring frequently until slightly thickened.
9. Serve over cooked rice, egg noodles, or mashed potatoes.
10. Serves 4.

chuck roast, onion, water, worcestershire sauce, soy sauce, garlic, salt, ground black pepper, gravy, brown gravy mix, water

Taken from www.food.com/recipe/beef-tips-and-gravy-88567 (may not work)