Black Eyed Pea Relish

• 2 (16 ounce) cans black-eyed peas, drained
• 1 (16 ounce) can sweet corn or 2 cups frozen corn
• 1 (4 ounce) can diced green chilies
• 1 (4 ounce) can black olives, chopped
• 1 large sweet onion, chopped
• 1 large tomatoes, seeded and chopped
• 1 large bell pepper, chopped
• 1 stalk celery, diced
• 1 hot pepper, diced fine, I use a jalapeno (optional)
• 1/4 cup Italian dressing
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 tablespoon garlic, minced
• 1 tablespoon garlic powder
• 1 tablespoon ground cumin
• 1 teaspoon black pepper

1. Drain liquid from canned items and combine all ingredients.
2. Chill overnight or for several hours.
3. Serve with tortilla chips or pita chips.

blackeyed peas, sweet corn, green chilies, black olives, sweet onion, tomatoes, bell pepper, celery, hot pepper, italian dressing, sugar, salt, garlic, garlic, ground cumin, black pepper

Taken from www.food.com/recipe/black-eyed-pea-relish-134769 (may not work)