Western Round-Up

• 1 lb ground beef
• 2 red peppers, cut into 2-inch squares (I prefer to dice them)
• 1/4 cup onion, chopped
• 15 ounces can baked beans
• 1 tablespoon fajita seasoning mix
• 8 1/2 ounces cornbread mix
• 1 egg
• 1/3 cup milk

1. Combine ground beef, peppers and onion in a large oven-safe skillet over medium-high heat; heat and stir until beef is browned and onion is translucent. Drain.
2. Add beans and fajita seasoning; heat through, stirring frequently. Spread out evenly in skillet; set aside.
3. Mix cornbread with egg and milk according to package directions. spread evenly over ground beef mixture in skillet; place skillet in the oven. Bake at 350 degrees for 20 minutes, or until a toothpick inserted into the cornbread layer comes out clean.
4. Let cool slightly before serving; cut into wedges. Serves 6.

ground beef, red peppers, onion, beans, fajita seasoning mix, mix, egg, milk

Taken from www.food.com/recipe/western-round-up-399743 (may not work)