Grandma'S Stuffed Peppers

• 4 green bell peppers
• 1 1/2 lbs ground beef
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 garlic clove, minced
• 1 egg
• 1/3 cup white rice
• 1 cup water
• 1 diced onion
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can stewed tomatoes
• 1/2 cup water

1. Preheat oven to 350.
2. Mix first 8 ingredients well.
3. Cut green peppers in to quarters (or thirds - depending on size of peppers).
4. Fill cut peppers with the meat mixture.
5. In a dutch oven, mix the tomato soup, tomato sauce and stewed tomatoes.
6. Add the additional 1/2 cup of water
7. Arrainge filled pepper in the bottom of the pan.
8. Spoon sauce over pepper.
9. Cover and back foe 2 hours.

green bell peppers, ground beef, salt, pepper, garlic, egg, white rice, water, onion, tomato soup, tomato sauce, tomatoes, water

Taken from www.food.com/recipe/grandmas-stuffed-peppers-419639 (may not work)