Baked Paczkis Using A Bread Machine

• 2/3 cup whole milk, warmed
• 3 eggs, beaten
• 3 tablespoons butter
• 1/8 cup sugar
• 1 teaspoon salt
• 1 teaspoon pumpkin pie spice or 1 teaspoon cardamom
• 2 1/2 cups flour
• 2 1/4 teaspoons yeast
• 2 -4 tablespoons melted butter
• 4 -8 tablespoons sugar, for dusting
• 1 cup thick jam (prune, apricot etc)

1. Place all the ingredients in the bread machine pan in the order they are listed.
2. Start dough cycle.
3. When cycle is complete knead dough on a lightly floured surface, adding more flour if needed until dough is no longer sticky.
4. Roll out to 1/2 inch thick and cut with a 3 inch round.
5. Place on a greased cookie sheet, cover with a tea towel and let rise in a warm place for 45 minutes.
6. Preheat oven to 400 degrees, bake for 8-10 minutes until golden brown.
7. Remove from the oven and immediately brush paczkis with melted butter and then roll in sugar.
8. Use a pastry bag fitted with a round tip to squirt jam into doughnut, resist the urge to overfill as it will run out everywhere.

whole milk, eggs, butter, sugar, salt, pumpkin pie spice, flour, yeast, sugar, thick jam

Taken from www.food.com/recipe/baked-paczkis-using-a-bread-machine-240155 (may not work)