Thai Banana And Green Chilli Salad

• 3 bananas, sliced
• 1/2 head lettuce, torn into bite size pieces (or 1 packet mixed salad leaves)
• 1 cucumber, sliced
• 1 cup snow pea sprouts
• 1/4 cup mint leaf
• 1/4 cup cilantro leaf
• 1/4 cup roasted peanuts
• 2 green chilies, finely sliced
• 1 teaspoon grated ginger
• 1 tablespoon fish sauce
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• 1 tablespoon brown sugar
• 1/4 cup coconut milk (I use reduced fat)

1. To make the dressing, place chillies, ginger, fish sauce, lemon juice, sugar and coconut milk in a jar with a firm fitting lid.
2. Shake until combined.
3. Combine lettuce or packaged salad leaves with the banana, cucumber, snow peas, mint and coriander in a bowl.
4. Pour dressing over and top with roasted peanuts just before serving.
5. If you aren't planning on serving this immediately it is a good idea to leave the bananas out, then just before serving slice them and mix them through.

bananas, head lettuce, cucumber, snow, mint leaf, cilantro leaf, peanuts, green chilies, ginger, fish sauce, lime juice, brown sugar, coconut milk

Taken from www.food.com/recipe/thai-banana-and-green-chilli-salad-37896 (may not work)