Greek Salad Roll-Ups

• 1 (8 ounce) container whipped cream cheese with garlic and herbs
• 1 (4 ounce) container crumbled feta cheese
• 1/3 cup finely chopped cucumber
• 6 flour tortillas (8-inch burrito size)
• 1 (4 ounce) can sliced black olives, drained
• 3 small roma tomatoes, chopped
• 3 cups fresh baby spinach leaves

1. In a small bowl, beat cream cheese and feta cheese with an electric mixer on medium speed until smooth. Stir in cucumber.
2. Microwave tortillas on high 10 seconds each to soften.
3. Spread about 1/4 cup cheese mixture over each tortilla.
4. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge.
5. Roll up tightly; wrap in plastic wrap.
6. Refrigerate 2 to 3 hours to blend flavors.
7. Trim ends of rolled tortillas, if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

garlic, feta cheese, cucumber, flour tortillas, black olives, roma tomatoes, fresh baby spinach leaves

Taken from www.food.com/recipe/greek-salad-roll-ups-146303 (may not work)