Steamed Clams On The Half Shell

• 1 (1 lb) package of pre-cooked-quick frozen clam
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 small shallots, very finely diced
• 3 garlic cloves, minced
• 1/2 cup white wine
• 1 (15 ounce) can diced tomatoes with garlic
• 1 teaspoon dried Italian seasoning
• hot pepper flakes
• salt and pepper
• olive oil
• fresh parsley, chopped (to garnish)

1. In a large pan heat butter and oil.
2. Saute shallots 2 minutes add garlic give a couple stirs then add white wine simmer 5 minutes or till reduced in half.
3. Add can diced tomatoes.
4. Add seasonings and bring to boil.
5. Add frozen clams just to heat.
6. Place on a platter and drizzle olive oil over clams.
7. Garnish with parsley.
8. Serve with a nice fresh crusty bread.
9. Or toss clams into cooked pasta for a meal.

clam, butter, olive oil, shallots, garlic, white wine, tomatoes, italian seasoning, hot pepper, salt, olive oil, fresh parsley

Taken from www.food.com/recipe/steamed-clams-on-the-half-shell-63290 (may not work)