Mini Meat Loaves

• 2 lb. lean ground beef
• 1/4 c. dry bread crumbs
• 1/4 c. grated Parmesan cheese, divided
• 2 Tbsp. dry milk granules
• 1 egg
• 1/4 c. water
• 1 tsp. Worcestershire sauce
• 1 tsp. Italian herb seasoning
• 1 green onion, thinly sliced
• 1/4 c. barbecue sauce

1. Set rack in cookwell.
2. Preheat 6-quart roaster oven to 350u0b0. Combine beef, bread crumbs, 2 tablespoons of cheese and milk granules in medium mixing bowl.
3. Add remaining ingredients except for barbecue sauce; stir until well mixed.
4. Form into 4 loaves. Place loaves on rack.
5. Brush barbecue sauce evenly over meat. Sprinkle on remaining Parmesan cheese.
6. Cover.
7. Bake 25 to 30 minutes (150u0b0 to 160u0b0 on meat thermometer).

lean ground beef, bread crumbs, parmesan cheese, milk, egg, water, worcestershire sauce, italian herb seasoning, green onion, barbecue sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1043481 (may not work)