Beef Jerky

• 10 lbs boneless beef rump roast (or wild game of your choice)
• 1 quart soy sauce
• 12 ounces beer
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons crushed red pepper flakes
• 2 tablespoons black pepper
• 1 teaspoon Worcestershire sauce
• 2 tablespoons brown sugar
• 1/4 cup liquid smoke, mesquite
• 1/3 cup sugar

1. Thin slice the 10# of boneless rump roast or have the butcher do it for you.
2. Be sure and cut away all fat.
3. Set aside in a bowl.
4. Take all remaining ingredients and mix together.
5. Pour over meat.
6. Marinate for a 3 to 24 hours.
7. The longer the better.
8. After meat has marinated, preheat oven to 185u0b0F.
9. Place meat in a foil pan, cookie sheet or the oven rack covered in foil.
10. If you desire hot beef jerky add black pepper, Crushed red peppers, jalapeno powder, cayenne powder, or any other hot powder (s) you can think of.
11. Cook until completely dry.
12. Time depends on thickness of meat.

rump roast, soy sauce, beer, onion powder, garlic, red pepper, black pepper, worcestershire sauce, brown sugar, liquid smoke, sugar

Taken from www.food.com/recipe/beef-jerky-104615 (may not work)