I Can'T Be Left Alone With It, Artichoke Pie

• 1 (9 ounce) box frozen artichoke hearts, thawed & chopped small
• 1 tablespoon olive oil
• 1/2 teaspoon garlic salt
• 3 eggs, beaten
• 2 cups reduced-fat mozzarella cheese
• 1/2 cup parmesan cheese
• 2 frozen deep dish pie shell, I use Pet Ritz

1. Saute artichokes in olive oil til softened.
2. season with garlic salt.
3. While artichokes cool slightly, in bowl beat eggs.
4. grate mozzarella cheese into eggs then add artichoke mixture & mix well.
5. Pour mixture into a pie shell, sprinkle on parm. cheese then top with other inverted shell.
6. Bake at 350 for 1 hour.
7. Note: 2nd pie shell may break up a bit, just piece it together as best you can, it tates so good it doesnt matter.
8. This also reheats in microwave nicely the next day for breakfast lunch & dinner!

frozen artichoke hearts, olive oil, garlic salt, eggs, mozzarella cheese, parmesan cheese, dish pie shell

Taken from www.food.com/recipe/i-cant-be-left-alone-with-it-artichoke-pie-180849 (may not work)