Pork Chile Verde

  1. Heat oil in a Dutch oven or large non-stick skillet over medium-high heat; saute pork until it begins to brown.
  2. Add onion, peppers and garlic; cook until vegetables are tender.
  3. Stir in enchilada sauce; cover and simmer for at least 40 minutes (or, at this point you can turn into a crock pot and cook on low for about 5 hours).
  4. Serve over hot cooked rice; offer with sour cream, cilantro, and tortillas if desired.

pork tenderloin, olive oil, onion, green bell pepper, anaheim chili, garlic, green enchilada sauce, rice, sour cream, fresh cilantro, tortilla

Taken from www.food.com/recipe/pork-chile-verde-92293 (may not work)

Another recipe

Switch theme