Refrigerator Oatmeal Muffins

• 3 cups old fashioned oats
• 2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 cup very hot water
• 1/2 cup melted butter
• 1 - 1 1/4 cup brown sugar
• 2 eggs
• 2 cups buttermilk
• 2 1/2 teaspoons baking soda
• 1 1/2 teaspoons cinnamon
• 1 teaspoon salt

1. In a medium bowl, place oats and hot water. Stir and set aside.
2. Place all remaining dry ingredients into a large bowl. Stir to combine. Form a well in the center and crack eggs into the well while beating them lightly with a spoon. Add milk and stir batter well with large spoon until well combined.
3. Pour melted butter into hot oat mixture; stir. Pour hot oats into batter and stir again until well combined. Cover and refrigerate at least overnight.
4. To make 4 muffins muffins: 1 cup of muffin mix makes approximately 4 muffins. To every cup, add about 1/2 cup of mix ins such as berries, grated carrot, chocolate chips, nuts, or dried fruit.
5. To make only one muffin, use 1/4 cup batter and approximately 2 tablespoons mix ins.
6. Bake in greased muffin tin or a muffin tin lined with cupcake papers at 400 for 20 minutes, or until lightly browned.

oats, flour, whole wheat flour, very hot water, butter, brown sugar, eggs, buttermilk, baking soda, cinnamon, salt

Taken from www.food.com/recipe/refrigerator-oatmeal-muffins-525935 (may not work)