Enchilada Meatloaf

• 1 egg, lightly beaten
• 1 medium onion, finely chopped
• 1/4 cup bottled salsa
• 2 tablespoons chili powder
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1 lb ground beef
• 1 (8 1/2 ounce) package corn muffin mix
• 2 ounces sharp cheddar cheese, sliced
• bottled salsa (optional)

1. Preheat oven to 350u0b0F.
2. In a large bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt. Add ground beef and mix well. Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
3. Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into meatloaf registers 160u0b0F
4. Remove from oven. Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10-15 minutes before serving. If desired, serve with additional salsa.

egg, onion, bottled salsa, chili powder, garlic, salt, ground beef, cheddar cheese, salsa

Taken from www.food.com/recipe/enchilada-meatloaf-277762 (may not work)