Cheese, Peas And Shells Salad

• Salad
• 4 ounces uncooked small shell pasta
• 1 cup green giant frozen sweet peas
• 1 cup sliced celery
• 1/2 cup thinly sliced radish
• 4 ounces sharp cheddar cheese, cubed (1 cup)
• Dressing
• 1/3 cup light mayonnaise
• 2 tablespoons milk
• 2 tablespoons sweet honey mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
2. In medium bowl, combine cooked pasta and peas, and all remaining salad ingredients.
3. In small bowl, combine all dressing ingredients; blend well.
4. Add to salad; toss gently to coat.
5. Cover; refrigerate 30 minutes to blend flavors.

salad, shell pasta, green giant frozen sweet peas, celery, radish, cheddar cheese, dressing, light mayonnaise, milk, sweet honey, salt, pepper

Taken from www.food.com/recipe/cheese-peas-and-shells-salad-164103 (may not work)