Pancit

• 4 lbs pork chops
• 2 (6 ounce) packages rice noodles
• 16 ounces frozen green beans
• 1 small onion, diced
• 2 -3 garlic cloves, minced
• 2 -3 stalks celery, diced
• 8 green onions
• 4 ounces carrots, shredded
• 1 small cabbage, shredded
• 1 tablespoon oil
• 1/4 cup soy sauce

1. Boil pork chops for 30-45 minutes.
2. Let pork chops cool and pull apart into bite size pieces. Remove the fat.
3. Reserve broth.
4. Soak rice noodles in cold water for 10-15 min until soft.
5. Heat oil and saute onions and garlic until soft.
6. Add celery and carrots continue stir frying for 2-3 minutes.
7. Add cabbage and stir fry for about 5 minutes more.
8. Add green beans and stir fry for 1-2 minutes.
9. Add about 1/4 c broth and 1/4 c soy sauce and bring to a boil.
10. Pull noodles apart with hands to make in closer to bite size pieces before draining.
11. Add 1/4 c broth, if needed.
12. Add noodles and mix together.
13. Serve immediately.

pork chops, rice noodles, green beans, onion, garlic, celery, green onions, carrots, cabbage, oil, soy sauce

Taken from www.food.com/recipe/pancit-383402 (may not work)