Mom'S Fruit Salad With Cooked Dressing

  1. Whisk the flour & sugar together. Beat eggs until light, and whisk in flour & sugar.
  2. Drain a can of pineapple tidbits into a 2-cup measure, add the lemon and orange juices, and pour in enough vinegar to make 1-1/4 cups total liquid.
  3. Add to the egg mixture. Cook in double boiler, stirring constantly, until thickened.
  4. Chill thorougly, then fold in whipped cream.
  5. Fold into your mixed fruit--you really can use whatever fruit you have on hand. I've added mango, pears, starfruit, kiwi, and I can't remember what all!
  6. Chill and enjoy!

dressing, flour, sugar, eggs, pineapple tidbits, lemon, orange, vinegar, lemon, whipping cream, fruit, apples, oranges, bananas, pineapple, grapes, cherries, fruit, marshmallow

Taken from www.food.com/recipe/moms-fruit-salad-with-cooked-dressing-374058 (may not work)

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