Salmon With Roasted Vegetables

  1. Heat 1 tbsp oil.
  2. Cook onion, garlic, 1 tsp thyme, pepper, artichokes, and anchovy paste. for ten minutes in a large skillet.
  3. Remove pan from heat. Add pepper, zucchini, and vinegar and place on a rimmed baking sheet.
  4. Put vegetables in 425u0b0 oven for 25 minutes.
  5. Remove, place salmon on top of vegetables. Brush with a mixture of 1/2 tsp thyme, a pinch of salt and 1 tbsp olive oil. Bake an addition 10 - 15 minutes.
  6. Remove and enjoy.

salmon, carrots, red onions, red peppers, zucchini, hearts, olive oil, white wine vinegar, thyme, garlic, anchovy paste, pepper

Taken from www.food.com/recipe/salmon-with-roasted-vegetables-207893 (may not work)

Another recipe

Switch theme