Salmon With Roasted Vegetables

• 4 salmon fillets (skin removed)
• 4 carrots, sliced on the diagonal
• 2 red onions, cut into wedges
• 2 red peppers, cut in bite sized pieces
• 2 zucchini, sliced diagonally
• 1 (14 ounce) can artichoke hearts, drained and cut into bite size pieces
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 1/2 teaspoons thyme
• 2 garlic cloves, minced
• 2 tablespoons anchovy paste
• 3/4 teaspoon pepper

1. Heat 1 tbsp oil.
2. Cook onion, garlic, 1 tsp thyme, pepper, artichokes, and anchovy paste. for ten minutes in a large skillet.
3. Remove pan from heat. Add pepper, zucchini, and vinegar and place on a rimmed baking sheet.
4. Put vegetables in 425u0b0 oven for 25 minutes.
5. Remove, place salmon on top of vegetables. Brush with a mixture of 1/2 tsp thyme, a pinch of salt and 1 tbsp olive oil. Bake an addition 10 - 15 minutes.
6. Remove and enjoy.

salmon, carrots, red onions, red peppers, zucchini, hearts, olive oil, white wine vinegar, thyme, garlic, anchovy paste, pepper

Taken from www.food.com/recipe/salmon-with-roasted-vegetables-207893 (may not work)