Chicken Tortellini Soup

• 9 oz. pkg. frozen cut broccoli
• 3 (10 3/4 oz.) condensed chicken broth
• 1 (10 3/4 oz.) can cream of chicken soup
• 2 c. cooked cubed chicken
• 1 c. sliced carrots
• 1/2 tsp. basil leaves
• 1 (7 to 12 oz.) pkg. cheese tortellini
• 6 c. water
• 1 c. chopped onions
• 2 garlic cloves, minced
• 1/2 tsp. oregano leaves
• grated Parmesan (if desired)

1. In large saucepot, combine water, chicken broth, soup, chicken, onions, carrots, garlic, basil and oregano.
2. Bring to a boil; add tortellini.
3. Simmer, uncovered, for 25 to 30 minutes. Add broccoli.
4. Simmer an additional 5 to 10 minutes or until broccoli is tender.
5. Serve with cheese.
6. Makes 30 (1 1/2 cup servings).

broccoli, condensed chicken broth, cream of chicken soup, chicken, carrots, basil, cheese tortellini, water, onions, garlic, oregano, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=385010 (may not work)