Leftover Chicken Parmigiana

• 1/2 cup breadcrumbs or 1/2 cup Italian seasoned breadcrumbs
• 1 egg
• 2 -4 tablespoons milk
• 2 tablespoons grated parmesan cheese
• 1 teaspoon garlic salt
• 1 teaspoon Italian spices
• 2 cups cooked chicken, finely chopped
• 1/4 cup oil
• 1 cup spaghetti sauce, your favorite, heated
• 1/2 cup shredded mozzarella cheese

1. Mix together the first 5 ingredients until thoroughly combined, stir in chicken until mixed.
2. Shape mixture into 4-6 patties.
3. Heat oil in a large skillet over medium-high heat. Cook chicken patties in the oil about 5 minutes, flipping when the down side begins browning, until golden brown. Drain on paper towels if necessary.
4. Serve patties topped with about 1/4 cup of hot spaghetti sauce and sprinkle with mozzerella cheese.

breadcrumbs, egg, parmesan cheese, garlic salt, italian spices, chicken, oil, spaghetti sauce, mozzarella cheese

Taken from www.food.com/recipe/leftover-chicken-parmigiana-157368 (may not work)