Yellow Or Zucchini Squash Pie

• 4 cups zucchini (can mix the squash if desired) or 4 cups yellow squash, chopped into cubes (can mix the squash if desired)
• 1 medium onion, chopped
• 1/2 - 1 cup butter
• 1 teaspoon oregano
• 1 teaspoon basil
• salt and pepper
• 2 eggs, beaten
• 2 cups mozzarella cheese, shredded
• 1 (8 ounce) package crescent rolls
• 1 tablespoon Dijon mustard

1. Melt butter in skillet. Add squash, onions, salt and pepper, and spices. Cook until tender.
2. In a small bowl mix together the eggs and the cheese; add to the squash mixture.
3. Line one 10 inch pie pan or a square pan with the rolled out cresent rolls. Spread 1 tablespoon of dijon mustard on the crust. Pour the squash mixture into the pan.
4. Bake at 350 degrees for 30 minutes.

zucchini, onion, butter, oregano, basil, salt, eggs, mozzarella cheese, crescent rolls, mustard

Taken from www.food.com/recipe/yellow-or-zucchini-squash-pie-9116 (may not work)