Grilled Shrimp With Pasta And Pineapple Salsa

• 2 lbs pineapple chunks, packed in their own juice, drained
• 1 large red bell pepper, chopped
• 1 large red onion, chopped
• 1 jalapeno pepper, minced (seeded for less heat or half seeded for more heat)
• 1/4 cup pineapple juice (from the pineapple chunks)
• 1/4 cup orange juice
• 1/3 cup lime juice
• 1 -2 tablespoon low sodium soy sauce (optional)
• 1 1/2 cups shrimp, peeled and deveined
• 4 1/4 4 1/4 cups fusilli or 4 1/4 cups rotelle pasta

1. In a large bowl, combine all salsa ingredients plus the low-sodium tamari, except the shrimp and pasta.
2. Prepare an outside grill with an oiled rack set 4 inches above the heat source.
3. On a gas grill, set the heat to high.
4. Grill the shrimp on each side for 2 minutes.
5. Toss the pasta with the salsa, arrange the shrimp on top, and serve.

pineapple, red bell pepper, red onion, pepper, pineapple juice, orange juice, lime juice, soy sauce, shrimp, fusilli

Taken from www.food.com/recipe/grilled-shrimp-with-pasta-and-pineapple-salsa-258435 (may not work)