Seven Can King Ranch Casserole

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 ounce) can tomatoes and green chilies
• 1 (4 ounce) can diced green chilies
• 1 (10 1/2 ounce) can chicken broth
• 2 (12 1/2 ounce) cans chicken breasts
• 18 corn tortillas, cut in quarters
• 2 -3 cups colby-monterey jack cheese, shredded

1. Preheat oven to 350.
2. Pour chicken broth into a large bowl. Soak quartered tortillas in broth for at least 5 minutes.
3. Remove tortillas. Add all remaining ingredients except the cheese to the bowl and mix together.
4. Spray a 2 quart casserole dish with non-stick cooking spray.
5. Layer ingredients in dish as follows, repeating as necessary: tortillas, chicken/soup mixture, cheese. Be sure to end with a layer of tortillas topped by a layer of cheese.
6. Bake approximately 1 hour.

cream of mushroom soup, cream of chicken soup, tomatoes, green chilies, chicken broth, chicken breasts, corn tortillas, colbymonterey

Taken from www.food.com/recipe/seven-can-king-ranch-casserole-187170 (may not work)