Balti Chicken Kofta

• 1 lb skinless chicken breast, and cubed
• 1 garlic clove, crushed
• 1 teaspoon fresh ginger
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1/2 teaspoon ground fenugreek
• 1/2 teaspoon turmeric
• 1 teaspoon salt
• 2 tablespoons fresh coriander leaves, chopped
• 2 fresh green chilies, chopped
• 1 pint water
• oil (for deep frying)

1. Put all the ingredients with the water into a pan and cook over medium heat till all the water till the water has evaporated.
2. Cool the mixture for 30 minutes.
3. Put the mixture into a blender and process for 2 minutes.
4. Form the mixture into about a dozen balls.
5. Heat the oil in a deep pan and fry the kofta balls till light golden brown, drain on kitchen paper and serve.

chicken, garlic, fresh ginger, ground coriander, chili powder, ground fenugreek, turmeric, salt, fresh coriander leaves, green chilies, water, oil

Taken from www.food.com/recipe/balti-chicken-kofta-204486 (may not work)