Cap'N Crunch Crab Cakes

• 3/4 cup mayonnaise
• 1 tablespoon thai chili-garlic sauce
• 1 tablespoon lime juice
• 1/2 teaspoon lime zest
• 1 lb lump crabmeat
• 1/2 cup cilantro, chopped
• 1/3 cup chopped red onion
• 1 egg, lightly beaten
• 3 cups panko breadcrumbs, flakes
• 2 cups Cap'n Crunch cereal, crushed
• vegetable oil

1. in a small bowl,blend the mayonnaise,chili-garlic sauce,lime juice and lime peel.
2. in a large bowl,combine the crab meat,cliantro and onion.
3. stir in 1/3 cup of the mayonnaise mixture and the egg.reserve the remaining mayonnaise mixture for garnish.
4. in a third bowl,combine the panko flakes and the cap'n crunch.stir 1 1/2 cups into the crab mixture.
5. form the crab mixture into 1/2 inch thick cakes using 1/2 cup mixture for each.
6. dredge the cakes in the remaining cap'n crunch mixture.
7. arrange in a single layer on a tray or baking sheet.
8. chill at least 1 hour or up to 8 hours.

mayonnaise, thai chiligarlic, lime juice, lime zest, lump crabmeat, cilantro, red onion, egg, breadcrumbs, capn crunch cereal, vegetable oil

Taken from www.food.com/recipe/capn-crunch-crab-cakes-429914 (may not work)