Super Salad!

• 1 (16 ounce) bag broccoli slaw mix
• 1 cucumber, quartered lengthwise & thinly sliced
• 1 bunch scallion, chopped
• 1 (20 ounce) can pineapple chunks in juice, drained & juice reserved
• 1/2 cup sliced almonds
• 1/2 cup craisins
• 2 cups cooked garbanzo beans, divided (or 1 15oz can garbanzo beans, rinsed & drained)
• 2 garlic cloves, peeled
• 2 tablespoons tahini
• 1/4 cup soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons dark sesame oil (roasted)

1. In a large bowl, combine the brocoli slaw, cucumber, scallions, pineapple chunks, almonds, craisins & 1/2c cooked or canned garbanzo beans.
2. In a food processor, puree remaining 1 1/2c cooked or canned garbanzo beans and garlic cloves. Add tahini & process until smooth. Add soy sauce, lemon juice & sesame oil, and reserved pineapple juice. Puree until smooth & well blended. Use a spatula to scrape down sides.
3. Taste for seasoning. Add more lemon juice or soy sauce if needed.
4. Toss dressing with salad & enjoy!

broccoli slaw mix, cucumber, scallion, pineapple, almonds, craisins, garbanzo beans, garlic, tahini, soy sauce, lemon juice, dark sesame oil

Taken from www.food.com/recipe/super-salad-353995 (may not work)