Cinnabon Cookies

• Cookie
• 1/2 cup butter, soft
• 1/2 cup Butter Flavor Crisco
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla
• 1 tablespoon cinnamon
• 3 cups self-rising flour
• Filling
• 1/2 cup brown sugar
• 1/4 cup butter
• 2 teaspoons cinnamon

1. Oven 375u0b0.
2. Cream together; the first 4 ingredients.
3. Beat in the eggs.
4. Add the vanilla, cinnamon, and the flour.
5. Cover the dough and place in the fridge to chill for 1 hour.
6. Combine the filling ingredients and place in the microwave.
7. heat until butter melts.
8. Mix thoroughly.
9. Divide the dough into two equal portions.
10. Roll each out into a 12 x 6-inch rectangle.
11. Spread half of the filling onto each rectangle.
12. Roll each lengthwise into a log.
13. Cut into 1-inch slices.
14. Place each coookie onto a greased cookie sheet about an inch or so apart.
15. Bake for 8-10 minutes.
16. Let cool slightly before removing from the pan with a spatula.
17. *I find it is easier to slice the rolls of dough if you first put them into the freezer for a few minutes.

cookie, butter, butter, brown sugar, granulated sugar, eggs, vanilla, cinnamon, flour, filling, brown sugar, butter, cinnamon

Taken from www.food.com/recipe/cinnabon-cookies-86195 (may not work)