Apple Strudel Easy!

• 1 egg
• 1 tablespoon water
• 2 apples, cord and sliced super thin on a mandolin
• 1/4 cup turbinado sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon cardamom (optional)
• 1 lemon, juice
• 1 pinch salt
• 1/3 cup mixed nuts, dried fruit
• 1 teaspoon vanilla
• 1 tablespoon flour
• Topping
• 1 teaspoon sugar
• 1 puff pastry sheet, defrosted

1. Preheat the oven to 375u0b0F
2. Beat the egg and water in a small bowl with a fork or whisk.
3. Stir sugar cinnamon, lemon juice, salt, nuts, vanilla, and flour together.
4. Mix in apples gently.
5. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Roll up like a jelly roll. Place seam-side down onto a baking sheet lined with parchment. Tuck the ends under to seal. Brush the pastry with the egg mixture. Cut several slits in the top of the pastry. Sprinkle with 1 teaspoon sugar.
6. Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes.

egg, water, apples, turbinado sugar, cinnamon, cardamom, lemon, salt, mixed nuts, vanilla, flour, topping, sugar, pastry sheet

Taken from www.food.com/recipe/apple-strudel-easy-393958 (may not work)