Shrimp Quesadillas With Cajun Remoulade

• 1/2 lb shrimp, peeled and deveined
• 4 flour tortillas, 10 inch
• 2 tablespoons olive oil
• 2 tablespoons cajun seasoning, plus (or Creole)
• 1 teaspoon cajun seasoning, divided use
• 1/4 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon lemon juice
• 1 teaspoon Tabasco sauce
• 1/4 cup cilantro
• 1/2 teaspoon salt
• 1/4 cup diced green chilis (or poblano)
• 1 cup shredded four-cheese Mexican blend cheese

1. Preheat oven to 425 degrees.
2. Make cajun remoulade by mixing mayonnaise with 2 Tbsp.
3. cajun seasoning, Worcester sauce, cayenne pepper, lemon juice, and Tabasco.
4. Refrigerate for 30 minutes.
5. Meanwhile, heat 1 Tbsp.
6. olive oil in skillet over high heat, 2 minutes.
7. Toss shrimp with 1 tsp.
8. of cajun seasoning and salt.
9. Cook for 3 minutes.
10. Transfer to large bowl.
11. Add chiles and cilantro to shrimp and mix.
12. Brush a large cookie sheet with olive oil.
13. Arrange 1 tortilla on cookie sheet.
14. Top with 1/2 of cheese and shrimp mixture.
15. Place another tortilla on top of that.
16. Brush lightly with olive oil.
17. Bake 8 minutes, until lightly browned.
18. Repeat with the remaining tortillas and mixture.
19. Cut quesadilla into wedges and serve with the remoulade.

shrimp, flour tortillas, olive oil, cajun seasoning, cajun seasoning, mayonnaise, worcestershire sauce, cayenne pepper, lemon juice, tabasco sauce, cilantro, salt, green chilis, blend cheese

Taken from www.food.com/recipe/shrimp-quesadillas-with-cajun-remoulade-57720 (may not work)