White Chocolate Lavender Cookies

• 1/4 cup butter
• 1/2 cup lavender sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 3/4 cup flour
• 3/4 cup white chocolate chips
• 1 teaspoon ground or chopped lavender flowers

1. Cream together softened butter and lavender sugar. Beat in the egg and the vanilla. Stir in the flour.
2. Drop by teaspoon onto an ungreased cookie sheet. Bake 8-10 minutes at 385 degrees.
3. Remove and cool on the sheet for 2 minutes, then place on a wire rack to cool the rest of the way.
4. After cookies are cool to the touch, cook the white chocolate and ground lavender flowers in a small saucepan over low-medium heat until completely melted.
5. Brush melted mixture onto the top of each cookie and place cookies on wax paper until icing hardens.
6. Enjoy!

butter, lavender sugar, egg, vanilla extract, flour, white chocolate chips, ground

Taken from www.food.com/recipe/white-chocolate-lavender-cookies-275087 (may not work)