Fettuccine Alfredo (Cooking Light)

• 1 tablespoon butter
• 2 garlic cloves, minced
• 1 tablespoon flour
• 1 1/3 cups 1% low-fat milk
• 1 1/4 cups grated fresh parmesan cheese, divided
• 2 tablespoons low-fat cream cheese
• 1/2 teaspoon salt
• 8 ounces fettuccine
• 2 teaspoons chopped flat leaf parsley
• black pepper

1. Cook pasta according to package directions.
2. Meanwhile, melt butter in medium saucepan over medium heat.
3. Add garlic and cook 1 minute, stirring frequently.
4. Stir in flour.
5. Gradually add milk, stirring with a whisk.
6. Cook 6 minutes or til thickened, stirring constantly.
7. Add 1 cup parmesan, cream cheese and salt. Stir with whisk while cheeses melt.
8. Toss with hot pasta, sprinkle with remaining 1/2 cup of parmesan and chopped parsley and pepper.
9. Serve immediately.

butter, garlic, flour, milk, parmesan cheese, lowfat cream cheese, salt, fettuccine, flat leaf parsley, black pepper

Taken from www.food.com/recipe/fettuccine-alfredo-cooking-light-234247 (may not work)