Beef Jerky

• 2 tablespoons salt
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 1/2 teaspoons ground black pepper
• 2 tablespoons Lawry's Seasoned Salt
• 1 teaspoon ground red pepper
• 5 lbs beef (Trimmed of fat and sliced in 1/8 inch thick strips)
• 2 1/2 teaspoons liquid smoke
• 1 1/2 cups soy sauce
• 1 1/2 cups Worcestershire sauce
• 2 teaspoons Frank's red hot sauce (or and hot sauce)

1. Mix first 6 ingredients in a shaker.
2. Layer beef in a large bowl with each layer 90 degrees from the previous and sprinkle with seasoning.
3. Combine last 4 ingredients and pour over seasoned beef mixture.
4. Cove and refrigerate overnight to 4 days.
5. Remove from marinade and place in dehydrator and sprinkle with more of the seasoning mix. Run till dehydrated chewy and delectable.
6. If you don't have a dehydrator or smoker place on wire racks and put in your oven at 150u0b0F till done.

salt, onion powder, garlic, ground black pepper, salt, ground red pepper, beef, liquid smoke, soy sauce, worcestershire sauce, s red

Taken from www.food.com/recipe/beef-jerky-364694 (may not work)