Savory Chicken Noodle Bake

• 6 ounces thin egg noodles, cooked, drained
• 6 tablespoons butter
• 6 -8 ounces sliced mushrooms
• 6 tablespoons flour
• 1 2/3 cups chicken broth
• 1 cup milk
• 1/4 cup pimiento, drained, chopped
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 cups diced cooked chicken
• 1 cup frozen peas, thawed under hot water
• 1/2 cup fresh grated parmesan cheese, plus more for topping

1. Preheat oven to 350u0b0 & grease a 2 1/2- to 3-quart baking dish.
2. In large skillet or saucepan over low heat, melt butter; saute mushrooms until tender.
3. Blend in flour, stirring until smooth and bubbly.
4. Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened.
5. Stir in chicken, peas, and 1/2 cup of Parmesan cheese.
6. Spoon the mixture into the prepared baking dish; sprinkle some Parmesan cheese over top.
7. Bake chicken noodle casserole 20 to 25 minutes, until hot and bubbly.

egg noodles, butter, mushrooms, flour, chicken broth, milk, pimiento, salt, pepper, chicken, frozen peas, fresh grated parmesan cheese

Taken from www.food.com/recipe/savory-chicken-noodle-bake-173191 (may not work)