Chicken Croquettes And Mushroom Sauce

• 6 (4 ounce) boneless skinless chicken breast halves
• 1 stalk celery, cut into 1 inch pieces
• 1 medium carrot, cut into 1 inch pieces
• 1 small onion, cut into 1/2 inch slices
• 2 cups water
• 1/2 cup diced celery
• 1/2 cup diced onion
• vegetable oil cooking spray
• 1/2 cup egg substitute (2-3 eggs)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons cornstarch
• 1/2 cup skim milk
• 1/2 cup cracker crumb
• 1/4 teaspoon paprika
• Mushroom Sauce
• 2 cups sliced mushrooms
• 2 tablespoons margarine, melted
• 2 tablespoons flour
• 1 cup reserved chicken broth
• 1/8 teaspoon salt
• 1/4 teaspoon pepper

1. Combine first 5 ingredients in a large saucepan; bring to a boil.
2. Cover, reduce heat, and cook 15 minutes or until chicken is tender.
3. Remove chicken from broth; strain broth, reserving 1 1/2 cups. Set aside.
4. Position knife blade in food processor bowl.
5. Place chicken in processor bowl; process 45 seconds or until chicken is finely chopped, but not smooth. Set aside.
6. Saute 1/2 cup diced celery and 1/2 cup diced onion in a large skillet coated with cooking spray.
7. Remove from heat.
8. Stir in chicken, egg substitute, salt, and pepper.
9. Combine cornstarch, milk, and 1/2 cup reserved broth in a small saucepan.
10. Cook over medium heat, stirring constantly, until mixture begins to boil; boil 1 minute, stirring constantly.
11. Stir sauce into chicken mixture; shape into 6 croquettes.
12. Combine cracker crumbs and paprika; roll croquettes in crumbs, and place on a baking sheet coated with cooking spray.
13. Bake at 375u0b0F for 30 minutes or until thoroughly heated.
14. Serve with Mushroom Sauce.
15. Yield: 6 servings Mushroom Sauce: Saute mushrooms in margarine in a saucepan over medium heat.
16. Add flour, stirring until smooth.
17. Cook 1 minute, stirring constantly.
18. Gradually stir in chicken broth; cook over medium heat, stirring constantly, until thickened and bubbly.
19. Stir in salt and pepper.
20. Yield: 1 1/2 cups.

chicken breast halves, celery, carrot, onion, water, celery, onion, vegetable oil cooking spray, egg substitute, salt, pepper, cornstarch, milk, cracker crumb, paprika, mushroom sauce, mushrooms, margarine, flour, chicken broth, salt, pepper

Taken from www.food.com/recipe/chicken-croquettes-and-mushroom-sauce-46796 (may not work)